Flissa Replacement 10" Stiff Blades

• Note: Only Blade, Knife excluded
• Even the most reliable blade wears out eventually, and this blade can be easily replaced for FLISSA Cordless Electric Fillet Knife
• Blade is made of durable high carbon stainless steel, heat treated and surface polished, giving you a smooth and clean cutting experience, and also removable for easy cleaning
• 10" stiff fillet knife is ideal for filleting larger, tougher fish or those with thicker skin and denser bones. Its rigidity provides the strength for making clean cuts through thicker flesh without bending
• Well-suited for Tuna, Swordfish, Halibut, Grouper, Striped Bass... typically have tougher flesh or larger bodies, where a stiff knife offers more control and leverage
• Swap out the old blade for a replacement, and you'll be ready to fillet fish with ease again!

FLISSA Replacement 8" Flex Blade

Well-suited for Tuna, Swordfish, Halibut, Grouper, Striped Bass... typically have tougher flesh or larger bodies, where a stiff knife offers more control and leverage